Citric acid anhydrous is a powdered form of citric acid that does not contain any water molecules. Citric acid itself is a weak organic acid found naturally in citrus fruits like lemons, limes, oranges, and grapefruits. It has a tart flavor and is commonly used as a flavoring agent, preservative, and acidulant in various food and beverage products. When citric acid is in its anhydrous form, it means that all the water molecules have been removed, resulting in a dry and crystalline substance.

Here are some key points about citric acid anhydrous:

Food and Beverage Industry: Citric acid anhydrous is widely used in the food and beverage industry for various purposes, including:

• – Flavor Enhancer: It adds a tangy and acidic flavor to products, enhancing their taste.
• – pH Regulator: Citric acid helps adjust the pH of food and beverage products, maintaining stability and preserving color.
• – Preservative: It can inhibit the growth of microorganisms and extend the shelf life of certain products.
• – Texture Modifier: Citric acid can be used to control the texture of processed foods and beverages.

Cleaning and Household Products: Citric acid anhydrous is also used in cleaning products due to its chelating properties. It can help remove mineral deposits, stains, and rust from surfaces.

Personal Care Products: It’s found in some personal care items like shampoos, skincare products, and bath products, often used for its pH-balancing and exfoliating properties.

Medicine and Pharmaceuticals: Citric acid anhydrous is used as an excipient (inactive ingredient) in pharmaceuticals, helping to maintain the stability and consistency of certain medications.

Industrial Applications: Citric acid anhydrous is used in industrial processes, such as in the production of certain chemicals and as a component in detergents.

Chelating Agent: Citric acid is known for its chelating properties, which means it can bind to metal ions. This property is utilized in various applications, including in food and beverage preservation and in metal cleaning processes.

Sourness: Citric acid is often used to provide a sour taste that mimics the acidity of citrus fruits in products where fresh fruit is not feasible.

Overall, citric acid anhydrous is a versatile ingredient with a wide range of applications in food, beverages, cleaning products, personal care items, and even in pharmaceuticals and industrial processes. Its ability to add a tangy flavor, regulate pH, and act as a preservative makes it a valuable component in various consumer and industrial goods.