Dextrose anhydrous, also known as anhydrous glucose, is a form of dextrose (a simple sugar) that does not contain any water molecules. Dextrose is a natural sugar that is chemically identical to glucose and is derived from sources like corn or wheat. It’s a carbohydrate that serves as an important source of energy for the body and is widely used in various applications.

Here are some key points about dextrose anhydrous:

Chemical Structure: Dextrose is a monosaccharide, which means it is a single sugar molecule. Its chemical formula is C6H12O6.

Food and Beverage Industry: Dextrose anhydrous is commonly used in the food and beverage industry for various purposes:

• – Sweetener: Dextrose is a sweet-tasting sugar and is often used as a sweetener in various food products, including confections, baked goods, and beverages.
• – Baking: It can provide yeast with a quick source of energy, aiding in fermentation and helping dough rise.
• – Flavor Enhancer: Dextrose can enhance the flavor and texture of certain food products.

Medical Applications: Dextrose anhydrous is used in the medical field, particularly in intravenous (IV) solutions. These solutions, often called “dextrose solutions,” are used to provide carbohydrates and energy to patients who cannot consume food orally.

Pharmaceuticals: Dextrose anhydrous is used as an excipient (inactive ingredient) in pharmaceuticals, where it can act as a filler, binder, or diluent in medication tablets and capsules.

Nutritional Supplements: It’s used in various nutritional supplements and sports drinks to provide a quick source of energy to athletes and individuals engaging in physical activities.

Industrial Applications: Dextrose anhydrous is used in the production of certain industrial products, such as in the fermentation process to produce ethanol and other chemicals.

Dehydration: The term “anhydrous” indicates the absence of water. Dextrose anhydrous is produced by removing water from dextrose, resulting in a dry and crystalline powder.

Nutritional Value: Dextrose is a carbohydrate that provides calories and can be metabolized by the body for energy. However, excessive consumption of simple sugars like dextrose should be monitored as part of a balanced diet.

Overall, dextrose anhydrous is a versatile ingredient used in various industries due to its sweetness, quick energy release, and compatibility with numerous processes and products.